Creole Snack Mix  

Posted by Kate Chopin

Ingredients:
3 cups corn and rice cereal squares
3 cups crispy wheat cereal squares
3 cups toasted oat O-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated parmesan cheese
1 tablespoon creole seasoning
1/4 teaspoon garlic powder

Directions:
Combine first 5 ingredients in a large roasting pan
Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir;repeat procedure with remaining butter and seasonings

Bake at 250 degrees farenheit for 1 hour, stirring every 15 minutes.

This entry was posted on Tuesday, September 15, 2009 at 10:10 PM . You can follow any responses to this entry through the comments feed .

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